Description
This high-vibrational cacao has been produced with love and pure intention in honour of the Awajun tribe in Peru who have used cacao in ceremony for over 5000 years.
Full of polyphenols for mental clarity and tryptophan for sensations of joy and happiness.
Traditionally cacao allows connection to the divinity and a way to resonate gratitude and thanks for everything mother earth (Pachamama) provides.
Suggested use: Add 6-8 drops (25-30g) to hot water or hot plant-based milk (dairy milk can inhibit absorption) with or without spices (e.g. cinnamon, cloves, vanilla, cayenne) and sweetener (coconut sugar, raw sugar, honey) and blend or whisk until creamy.
Drink consciously with gratitude to all those who contributed to the journey of the cacao.
